Unsere Speisekarte

Starter

  • Pizza Bread
    with tomato and garlic
  • Bruschetta pomodoro
    Bruschetta with tomatoes (three slices)
  • Bruschetta pomodoro e mozzarella
    Bruschetta with tomatoes and mozzarella (three slices)
  • Bruschetta calabrese
    Bruschetta with tomatoes, capers, olives and onions (three slices)
  • Caprese
    Tomatoes with buffalo mozzarella and basil
  • Carpaccio di manzo
    Carpaccio of fillet of beef with rocket and parmesan cheese
  • Antipasti misto
    Mixed starter plate (for two people)

Pasta dishes

  • Linguine aglio, olio e peperoncino con Scampi
    Linguine with olive oil, garlic, scampi, olives and pepperoni (hot)
  • Linguine all´matriciana
    Linguine with bacon, onions and mushrooms in tomato sauce (spicy)
  • Linguine al italiana
    Linguine with fresh tomato cubes, mozzarella and rocket salad
  • Linguine allo scoglio
    Linguine with seafood and cherry tomatoes in white wine sauce
  • Penne all’arrabbiata
    Penne in tomato sauce and garlic (hot)
  • Penne calabrese
    Penne with mushrooms, olives, capers and garlic in tomato sauce
  • Penne alla chitarra
    Penne with ham, peas and mushrooms in tomato cream sauce
  • Penne Pescatore
    Penne with fresh courgette, scampi and fresh diced tomatoes in white wine sauce
  • Tagliatelle el gogonzola e spinaci
    Tagliatelle with spinach in gorgonzola sauce
  • Tagliatelle al contadino
    Tagliatelle with fresh courgette, fresh diced tomatoes and mushrooms in white wine sauce
  • Tagliatelle al faro
    Tagliatelle with fresh salmon, prawns and diced tomatoes in white wine sauce
  • Spaghetti al cartoccio (Pasta dish for two)
    Seafood surprise (also possible for up to four people)
  • Tagliatelle al salmone
    Tagliatelle with fresh salmon in cream sauce

Pizza

  • Margherita
    with tomatoes and cheese
  • Salami
    with Italian salami
  • Prosciutto
    with shoulder of ham (spalla cotta)
  • Funghi
    with fresh champingons
  • Calabrese
    with ham, salami and mushrooms
  • Diavolo
    with pepperoni, paprika and spicy salami
  • Filippo
    with spicy salami and grilled peppers
  • Tonno e cipolla
    with tuna and onions
  • Napoletana
    with anchovies, olives, capers and garlic
  • Quattro stagioni
    "Four seasons": ham, mushrooms, olives and artichokes
  • Calzone (folded)
    with salami, mushrooms and shoulder of ham
  • Capricciosa
    with ham, mushrooms, tuna and artichokes
  • Gorgonzola e spinaci
    with gorgonzola, spinach and garlic
  • Italia
    with fresh tomato cubes, mozzarella and rocket salad
  • Alle verdure fresche
    with grilled aubergines and courgettes
  • Frutti di mare
    with seafood
  • Pescatore
    with salmon, tuna, artichokes and garlic
  • Parma
    with original Parma ham, rocket and fresh Parmesan cheese
  • Scampi e salmone
    with scampi and salmon

Salads

  • Insalata mista
    SMALL MIXED SALAD
  • Insalate verde
    Green Salad
  • Insalata pomodoro e tonno
    WITH TOMATOES, TUNA AND ONIONS
  • Insalata di rucola
    RUCOLA SALAD WITH DICED TOMATOES AND FRESH PARMESAN CHEESE
  • Insalata Leonardo da Vinci
    LARGE MIXED SALAD WITH TUNA AND OLIVES HOUSE STYLE
  • Insalata primavera
    LARGE MIXED SALAD WITH MOZZARELLA, EGG AND HAM IN FRONT
  • Insalata casalinga
    LARGE MIXED SALAD WITH ARTICHOKES AND GRILLED SCAMPI

Gratinated dishes

  • Lasagne
  • Cannelloni della casa
    Pastry rolls filled with minced meat
  • Cannelloni vegetari
    Pastry rolls filled with spinach and ricotta
  • Rigatoni al forno
    with ham, peas and mushrooms

Fish dishes

  • Gamberoni al forno
    King prawns in garlic white wine sauce baked in the oven
  • Frischer Loup de Mer – Bransino
    from the lava stone grill
  • Salmone alla griglia
    Fresh salmon, grilled
  • Salmone allo chef
    Fresh salmon house style

Meat dishes

  • Tagliata di manzo
    Grilled rump steak (medium) sliced on a bed of rocket with diced tomatoes
  • Bistecca al tartufo
    Rump steak with truffle cream sauce
  • Bistecca al pepe verde
    Rump steak in pepper cream sauce (with green peppercorns)

Chef recommendation

  • Gamberetti al limone
    Prawns in lemon garlic sauce
  • Vitello tonato
    Fine slices of veal in tuna sauce garnished with capers and tomatoes
  • Insalata di polpo
    Octopus salad with sepia
  • Fresh Mussels
    in white wine sauce or Calabrian style (spicy)
  • Linguine vongole
    Linguine with fresh clams
  • Loup de mer alla griglia
    from the lava stone grill served with rosemary potatoes and leaf spinach
  • Frisches Thunfischsteak von Lavasteingrill
    served with leaf spinach and rosemary potatoes on rocket salad