Our bread is baked fresh every day according to our own traditional recipe. For us, the smell of warm bread fresh from the oven is as much a part of Italy as the Calabrian sea or long evenings spent with family.

 

For Filippo, our olive oil is far more than just an ingredient – it's a piece of his homeland. The olives come from his family's own olive groves in Apulia, where centuries-old trees thrive under the southern Italian sun.

 

Made from 70% Ogliarola and 30% Coratina, Leccina, and Peranzana grapes, this extra virgin olive oil is of exceptional quality. Its color ranges from vibrant green to warm yellow. The aroma unfolds with delicate fruit notes, accompanied by herbs, almonds, and apples. On the palate, it impresses with a pleasant sweetness and an elegant almond finish.

 

Part of the harvest is produced exclusively for IL Pescatore, so that every plate receives the same quality that Filippo knew from his childhood.

 

Whether with fish, seafood, vegetables or homemade bread – this olive oil brings the soul of southern Italy directly to Füssen.

 

Our wine collection is also personally selected. Wines with character, origin, and soul. Not mass-produced, but wines that tell stories and are meant to accompany every moment at the table.

 

Because true Italian cuisine doesn't begin with the cooking.
It starts with the ingredients, the origin, and the attention to detail.

 

Some culinary experiences are best left behind in the restaurant. That's why you can also purchase our house wines and olive oil to enjoy at home.

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Take a piece of Italy home with you and let the memories of your culinary journey at IL Pescatore live on for a long time – with a glass of wine with friends, a special dinner or simply a moment that reminds you of the taste of Southern Italy.